Fluffy Greek Yogurt Lemon Coffee Cake
A delightful and easy-to-make coffee cake featuring Greek yogurt and lemon, perfect for breakfast or an afternoon snack.
Ingredients
Cake Ingredients
- 1 large egg adds moisture and richness
- 1.5 teaspoons lemon juice freshly squeezed for bright flavor
- 8 oz Greek yogurt cream cheese softened for a creamy texture
- 0.25 cup granulated sugar sweetens the cake
- 0.5 cup vegetable oil adds moisture
- 1 tablespoon lemon juice contributes fresh citrus flavor
- 0.25 teaspoon baking soda helps the cake rise
- 1 large egg adds moisture and richness
- 1.5 cups all-purpose flour provides structure
- 0.75 cup sugar sweetens the cake
- 0.5 cup Greek yogurt plain, full-fat for moisture
- 0.25 teaspoon salt balances sweetness
- 0.5 teaspoon baking powder aids in leavening
- Zest from 1 lemon Zest from 1 lemon finely grated for aromatic flavor
Crumble Topping
- 0.25 cup sugar for crumble topping
- 2 tablespoons unsalted butter cold and cubed for texture
- 0.5 cup flour for crumble topping
Optional
- Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to the appropriate temperature.
- In a mixing bowl, combine the softened Greek yogurt cream cheese, 1/4 cup granulated sugar, and vegetable oil. Whisk until smooth.
- Add one egg and 1 1/2 teaspoons of lemon juice, whisking until smoothly incorporated.
- In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually incorporate the flour mixture into the wet ingredients. Stir gently until just combined.
- Gently fold in the lemon zest and half a cup of plain Greek yogurt.
Crumble Topping
- Prepare the crumble topping by combining 1/2 cup of flour, 1/4 cup of sugar, and cold, cubed unsalted butter in a bowl. Mix until the texture resembles coarse crumbs.
Baking
- Pour the cake batter into a greased baking pan, spreading evenly.
- Sprinkle the crumble topping over the batter.
- Bake until golden brown and a toothpick inserted in the center comes out clean.
- Dust with powdered sugar if desired after cooling slightly.
Notes
For best results, ensure dairy ingredients are at room temperature. Avoid overmixing to maintain a light texture. Fresh lemon juice and zest are recommended for optimal flavor.