Fluffy Homemade Vanilla Cake
This fluffy homemade vanilla cake is a cozy, simple recipe full of soft texture and nostalgic vanilla aroma — perfect for everyday joy or special occasions.
Equipment
- 8-inch round cake pan
- Mixing Bowl
- Whisk
- Parchment Paper
- Spatula
- Wire Rack
- Measuring Cups and Spoons
Ingredients
Cake Batter
- 1 cup granulated sugar adds sweetness and golden tenderness
- 1/3 cup extra virgin olive oil rich moisture with a hint of fruitiness
- 2 large eggs room temperature
- 3/4 cup whole milk room temperature, keeps crumb soft
- 1 tbsp vanilla extract pure and fragrant
- 1 1/2 cups all-purpose flour provides structure and softness
- 2 tsp baking powder helps cake rise light and fluffy
- pinch of salt enhances overall flavor
Finishing Touch
- powdered sugar for dusting, optional
Instructions
- Preheat oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a large bowl, whisk together sugar, olive oil, and eggs until pale and slightly frothy.
- Add milk and vanilla extract. Whisk until smooth and well combined.
- Sift in the flour, baking powder, and pinch of salt. Gently whisk or fold until just combined.
- Pour batter into the prepared pan. Smooth the top with a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool in pan for 10 minutes, then transfer to wire rack. Cool completely before frosting or dusting with powdered sugar.
Notes
For a twist, try using melted butter instead of olive oil or adding almond extract for a subtle nutty note. Great base for birthday cakes or cupcakes too!