Fluffy Orange Muffins with Creamy Glaze
These delightful muffins bring a burst of citrus to your breakfast table with a light and fluffy texture, paired with a creamy glaze for added sweetness.
Ingredients
For the Muffins
- 2 cups all-purpose flour Provides structure
- 1/2 cup granulated sugar Adds sweetness
- 1 tablespoon baking powder Creates lift
- 1/2 teaspoon salt Enhances flavor
- 2 teaspoons orange zest Adds citrus aroma
- 1 cup fresh orange juice Moisture and flavor
- 1/2 cup milk Adds creaminess
- 1/3 cup vegetable oil Keeps muffins moist
- 2 large eggs Binds ingredients
- 1 teaspoon vanilla extract Adds depth
For the Glaze
- 1 cup powdered sugar For sweetness in glaze
- 2 tablespoons milk For glaze consistency
- 1 teaspoon vanilla extract For glaze flavor
- 1 tablespoon fresh orange juice For glaze tang
Instructions
Preparation
- Step 1: Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing the cups.
- Step 2: In a large bowl, combine the flour, granulated sugar, baking powder, salt, and orange zest. Whisk until uniform.
- Step 3: In another bowl, whisk together the fresh orange juice, milk, vegetable oil, eggs, and vanilla extract until smooth.
Baking
- Step 4: Gently fold the wet ingredients into the dry ingredients using a rubber spatula until just combined.
- Step 5: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Step 6: Bake for 18–20 minutes or until a toothpick inserted comes out clean.
Glazing
- Step 7: While cooling, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and fresh orange juice until smooth.
- Step 8: Drizzle the glaze over the cooled muffins and allow to set before serving.
Notes
Use fresh orange juice and zest for the best flavor. Avoid overmixing the batter to keep the muffins tender and light.