Fluffy Peach Cobbler Cookies
These cookies blend the delightful sweetness of fresh peaches with a hint of cinnamon, making them a versatile and comforting treat for any occasion.
Ingredients
For the cookie dough
- 3/4 cup granulated sugar adds sweetness and moisture
- 1/2 cup 2% milk provides moisture and texture
- 1/2 cup canola oil contributes to a tender cookie
- 1 large egg acts as a binding agent
- 1 teaspoon vanilla extract enhances flavor
- 2 cups all-purpose flour provides structure
- 2 teaspoons baking powder helps the cookies rise
- 1/4 teaspoon salt balances sweetness
- 2 cups diced fresh peaches offers natural sweetness and moisture
For the topping
- 2 cups powdered sugar for sweetening the topping
- 2 tablespoons melted butter adds richness
- 1/3 cup finely diced peaches adds texture and flavor
- 1/2 teaspoon vanilla extract for additional flavor
- 1-2 tablespoons heavy cream or milk optional, for drizzling consistency
Instructions
Preparation
- Begin by preheating your oven to the desired temperature.
- Prepare a baking sheet by lining it with parchment paper.
Make the Cookie Dough
- In a large mixing bowl, combine the granulated sugar and canola oil. Whisk until uniform.
- Add the egg and 1 teaspoon of vanilla extract, whisk together until mixed smoothly.
- Gradually sift in the flour, baking powder, and salt, mixing until you have a thick batter.
- Gently fold in the diced fresh peaches.
Bake the Cookies
- Drop dollops of dough onto the prepared baking sheet, leaving space between each.
- Bake until golden and set, about 12 minutes.
Make the Topping
- In a small bowl, mix the powdered sugar, melted butter, finely diced peaches, and remaining vanilla extract.
- Add heavy cream or milk to adjust consistency for drizzling.
Finishing Touches
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
- Once cool, drizzle the topping over each cookie.
Notes
For the best results, use ripe peaches and measure flour accurately. Mix wet ingredients just until combined for a tender texture. Experiment with topping consistency based on preference.