Football Brownies
Delicious and fudgy chocolate brownies with a sporty twist, perfect for game day or any celebration.
Ingredients
Brownie Ingredients
- 1 cup butter, softened Adds richness
- 2 cups sugar Provides sweetness
- 4 large eggs Adds structure and moisture
- 1 teaspoon vanilla extract Enhances flavor
- 1 cup all-purpose flour Provides structure
- 1 cup cocoa powder Gives chocolate flavor
- 1/2 teaspoon salt Balances flavor
- 1/2 teaspoon baking powder For leavening
- optional green and white icing For decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter and sugar, whisk until smooth and creamy.
- Add eggs and vanilla extract to the mixture, whisk until fully combined.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually fold dry ingredients into the wet mixture until just incorporated.
- Grease or line a 9×13 inch baking pan with parchment paper.
- Pour the brownie batter into the prepared baking pan, spreading evenly.
Baking
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Once baked, remove from the oven and let cool in the pan for 10-15 minutes.
Decoration and Serving
- Prepare green and white icing once the brownies are cool.
- Cut into squares or football shapes for presentation.
Notes
For extra fudgy brownies, slightly underbake. Experiment with icing designs for different occasions.