Football Buckeyes
A delightful no-bake treat that combines the rich flavors of peanut butter and chocolate, perfect for Game Day gatherings.
Ingredients
For the Buckeyes
- 2 1/2 cups confectioner’s sugar Adjust sweetness
- 1/2 cup peanut butter Creamy texture, avoid natural peanut butter
- 4 tablespoons melted butter Adds richness
- 1 teaspoon pure vanilla extract Enhances flavor
- 1/2 teaspoon kosher salt Enhances flavor
- 1 large egg white Helps bind the mixture
- 1 1/2 cups confectioner’s sugar Additional sweetness for consistency
- water as needed To adjust consistency
For the Chocolate Coating
- 8 ounces dark chocolate, chopped Avoid chocolate chips for best melting
Instructions
Preparation
- In a large mixing bowl, combine the confectioner’s sugar, peanut butter, melted butter, vanilla extract, and kosher salt. Mix on medium speed until smooth.
- Form small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for about 30 minutes.
- Melt the chopped dark chocolate in a double boiler or heatproof bowl set over simmering water.
- In a separate bowl, whisk the egg white until frothy. Gradually mix it into the melted chocolate.
Coating
- Take the chilled peanut butter balls from the freezer and dip each into the melted chocolate, leaving a circle of peanut butter visible on top.
- Place coated buckeyes back onto the baking sheet and allow excess chocolate to drip off.
- Set in the refrigerator for about 30 minutes to let chocolate harden.
Notes
Store buckeyes at room temperature for up to a week or refrigerate for up to two weeks. Freeze in an airtight container for up to three months.