Fresh Peach Pie Bars
These creamy, fruity bars blend peaches and pineapple with crunchy nuts and coconut for a delightful dessert.
Ingredients
Filling
- 1 can (15 oz) sliced peaches, drained and chopped sweet and juicy
- 1 can (8 oz) crushed pineapple, drained adds moisture and tropical flavor
- 1 package (3.4 oz) instant vanilla pudding mix thickens the filling
- 1 container (8 oz) whipped topping Cool Whip or similar, creates a light and airy texture
- 1 cup mini marshmallows adds softness and sweetness
- 1 cup sweetened shredded coconut provides chewiness and flavor
- 1 cup chopped pecans adds a crunchy texture
- ½ cup sour cream adds creaminess and tang
- ½ teaspoon vanilla extract enhances overall flavor
Instructions
Preparation
- Start by draining the sliced peaches and crushed pineapple well, ensuring that no excess liquid remains.
- Chop the peaches into smaller pieces.
- In a mixing bowl, combine the chopped peaches, crushed pineapple, and the instant vanilla pudding mix.
- Fold in the whipped topping into the fruit and pudding mixture.
- Add the mini marshmallows, sweetened shredded coconut, chopped pecans, sour cream, and vanilla extract.
- Stir gently until everything is well combined.
- Prepare the 9x13-inch baking dish by greasing it lightly.
- Scoop the filling mixture into the dish and spread it evenly.
Chilling & Serving
- Place the dish into the refrigerator for at least four hours.
- Once chilled, cut the mixture into bars of your desired size.
- Serve these bars chilled, either on their own or with whipped cream.
Notes
Ensure that both the peaches and pineapple are well-drained. Use cold ingredients, especially the whipped topping, for the best texture.