Frosted Coffee Brownies
These Frosted Coffee Brownies combine the comforting texture of brownies with the rich flavor of coffee, making them perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 stick unsalted butter adds moisture
- 1 cup granulated sugar provides sweetness and structure
- 2 large eggs binds the ingredients
- 1 teaspoon vanilla extract adds flavor
- 2 teaspoons coffee extract or substitute with 1 tablespoon instant coffee for coffee flavor
- 1/3 cup unsweetened cocoa powder provides chocolate flavor
- 1/2 cup all-purpose flour offers structure
- 1/4 teaspoon salt enhances flavor
- 1/4 teaspoon baking powder helps with leavening
- 1 1/2 teaspoons instant coffee granules intensifies coffee flavor
Frosting Ingredients
- 1/3 cup unsalted butter for frosting; adds richness
- 2 cups powdered sugar sweetens and thickens frosting
- 2-4 tablespoons heavy whipping cream adds texture to frosting
Instructions
Preparation
- Preheat your oven to the specified temperature and prepare a baking pan by greasing it lightly or lining it with parchment paper.
- In a mixing bowl, combine the stick of unsalted butter and granulated sugar, whisking until smooth and creamy.
- Add the eggs one at a time, mixing them in thoroughly, then whisk in the vanilla extract until well-combined.
- Add the coffee extract or instant coffee and stir to evenly distribute.
- Gently fold in the cocoa powder, flour, salt, and baking powder using a rubber spatula until just combined.
Baking
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake until done, checking for firmness at the edges.
Frosting
- In a separate bowl, cream together the unsalted butter and powdered sugar. Gradually add heavy whipping cream until spreadable.
- Allow the brownies to cool completely before frosting them evenly.
- Cut into squares or rectangles using a sharp knife for smooth edges.
Notes
For best results, ensure ingredients are at room temperature before mixing, and avoid overmixing to maintain fudgy texture.