Frozen Strawberry Cream Pie
This delightful frozen strawberry cream pie combines creamy richness with fruity sweetness, making it an easy and comforting dessert for any occasion.
Ingredients
Crust
- 1 pie nine-inch graham cracker crust made in a deep dish pie plate Provides a sweet, crumbly base
Filling
- 1 cup whipping cream Adds lightness and creaminess
- 4 ounces cream cheese Contributes richness and stability
- 1 can 14-ounce sweetened condensed milk, well-chilled Adds sweetness and creaminess
- 1.5 cups pureed frozen strawberries in syrup or fresh strawberries with 1/4 cup sugar added Provides fruity flavor and moisture
Instructions
Preparation
- Begin by whipping the cream in a mixing bowl until stiff peaks form.
- In a separate bowl, blend the cream cheese until smooth and free of lumps.
- Add the well-chilled sweetened condensed milk to the smooth cream cheese and mix thoroughly.
- Stir in the pureed frozen strawberries until evenly distributed.
- Gently fold the whipped cream into the strawberry mixture, being careful not to deflate the whipped cream.
- Pour the mixture into the prepared graham cracker crust, spreading it evenly.
- Cover the pie with plastic wrap or aluminum foil and let it freeze for at least four hours or until fully set.
Notes
For best results, use room temperature cream cheese for easier blending, and high-quality whipping cream for enhanced flavor.