Frozen Strawberry Cream Pie
A delightful and easy dessert that combines a creamy filling with fresh strawberries, perfect for warm afternoons and special gatherings.
Ingredients
Crust
- 1 nine-inch graham cracker crust provides a crumbly, sweet base
Filling
- 1 cup whipping cream adds lightness and creaminess
- 4 ounces cream cheese contributes a creamy texture and rich flavor
- 1 can (14-ounce) sweetened condensed milk, well-chilled offers sweetness and moisture
- 1.5 cups pureed frozen strawberries in syrup or fresh strawberries with 1/4 cup sugar added provides the fruity flavor and vibrant color
Instructions
Preparation
- Prepare your mixing bowl, ensuring the cream cheese is slightly softened.
- Add the cream cheese to the bowl and mix until creamy and well-blended.
- Pour the well-chilled sweetened condensed milk into the cream cheese and mix until fully combined.
- In a separate bowl, whip the cream until it forms soft peaks.
- Gently fold the whipped cream into the cream cheese and condensed milk mixture.
- Fold in 1.5 cups of pureed strawberries until evenly dispersed.
Assembly and Freezing
- Pour the filling into the graham cracker crust and spread evenly with a spatula.
- Cover the pie with plastic wrap and place it in the freezer for several hours or ideally overnight.
Serving
- Let the pie sit for a few minutes at room temperature before slicing.
- Serve chilled, optionally topped with extra whipped cream.
Notes
Make sure the sweetened condensed milk is well-chilled for a smoother filling. Use gentle folding methods to maintain the whipped cream's volume. If using fresh strawberries, ensure they are ripe and sweet for the best flavor.