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Frozen Strawberry Dump Cake topped with whipped cream and fresh strawberries

Frozen Strawberry Dump Cake

A simple yet delicious dessert made with frozen strawberries and yellow cake mix, perfect for family gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 packages 2 (16 oz. pkgs.) frozen strawberries Use frozen strawberries for moisture and natural sweetness.
  • 1 box 1 (15.25 oz. box) yellow cake mix Adds structure and texture.
  • 1/2 cup 1/2 cup butter, melted Provides moisture and richness.

Instructions
 

Preparation

  • Preheat your oven to the appropriate temperature.
  • In a 9×13-inch baking dish, pour in the two packages of frozen strawberries.
  • Sprinkle the yellow cake mix evenly over the layer of strawberries.
  • Pour the melted butter over the cake mix evenly.

Baking

  • Place the baking dish in the preheated oven.
  • Bake until the top is golden and bubbling.
  • After baking, remove from the oven and allow to cool slightly.

Notes

Serve with ice cream or whipped cream for extra flavor. Allowing the cake to cool helps stabilize the layers before serving.
Keyword Berry Cake, Cake Mix Recipe, Dump Cake, Easy Dessert, Strawberry Dessert