Frozen-Themed 50th Birthday Cake
This enchanting Frozen-inspired 50th Birthday Cake blends shimmering blue frosting, almond-kissed vanilla layers, and an Elsa topper for a celebration that’s equal parts elegant and magical — perfect for marking fifty years with sparkle and joy.
Equipment
- Two 9-inch Round Cake Pans
- Mixing Bowls
- Electric Mixer
- Spatula
- Wire Rack
- Oven
Ingredients
Cake Batter
- 2 1/2 cups all-purpose flour for a soft, fluffy base
- 1 1/2 cups granulated sugar adds sweetness and golden color
- 1 cup Greek yogurt keeps the cake moist and adds protein
- 3/4 cup unsalted butter softened for easy mixing
- 4 large eggs
- 1 tbsp pure vanilla extract for classic warmth
- 1 tsp almond extract adds elegant flavor depth
- 2 tsp baking powder for rise and lightness
- 1/2 tsp salt balances sweetness
- 3/4 cup milk smooths and moistens the batter
- blue food coloring (gel-based) for the Frozen-inspired swirl
- 1/2 cup white chocolate chips optional, for sweet texture
Decorations
- buttercream frosting for layering and finishing
- edible glitter and snowflake sprinkles for sparkle and Frozen charm
- Elsa cake topper the magical centerpiece
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, cream butter and sugar until pale and fluffy (about 3–4 minutes).
- Add eggs one at a time, mixing well after each. Stir in vanilla and almond extracts.
- Alternate adding dry ingredients and milk to the butter mixture, starting and ending with dry. Mix gently to combine.
- Divide batter in two. Tint one half blue and swirl together lightly for a Frozen-inspired marbled effect.
- Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare buttercream: beat softened butter, powdered sugar, milk, and vanilla until light and fluffy.
- Layer cakes with frosting between and around. Decorate with edible glitter, snowflake sprinkles, and top with an Elsa figurine.
Notes
This Frozen-themed cake keeps beautifully for up to 4 days in the fridge. For make-ahead prep, freeze layers and frost on the day of serving. Perfect for milestone birthdays, themed parties, or winter celebrations.