Fudgiest Peanut Butter Cup Dump Cake
This Fudgiest Peanut Butter Cup Dump Cake is rich, gooey, and unbelievably easy — just mix, dump, and bake. It’s chocolate-peanut butter heaven with every fudgy bite.
Equipment
- Mixing Bowl
- 9x13-inch Baking Pan
- Spatula
- Oven
Ingredients
Cake Base
- 1 box chocolate cake mix Devil’s food or chocolate fudge
- 1 box instant chocolate pudding mix 3.9 oz
- 1 cup milk
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups chopped peanut butter cups
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a large bowl, mix together the chocolate cake mix, pudding mix, and milk until smooth and glossy.
- Stir in the peanut butter until the batter is thick and silky.
- Fold in the chocolate chips and chopped peanut butter cups.
- Spread the batter evenly in the prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted comes out mostly clean. Slight stickiness is perfect.
- Cool slightly before serving to allow the center to set and the crust to form.
Notes
Use a quality chocolate mix, warm peanut butter for smoother blending, and don’t skip the pudding — it’s key to fudgy texture. Serve warm for best results!