Fudgy Brownies
These easy-to-make fudgy brownies offer a rich chocolate flavor and a melt-in-your-mouth texture, perfect for any comfort food craving.
Ingredients
Brownie Base
- 8 oz semi-sweet chocolate provides rich flavor and moisture
- 12 tablespoons butter, melted adds moisture and creates a fudgy texture
- 1 ¼ cups sugar sweetens and contributes to the brownie structure
- 2 large eggs binds the ingredients and adds moisture
- 2 teaspoons vanilla extract enhances chocolate flavor
- ¾ cup all-purpose flour gives structure to the brownies
- ¼ cup cocoa powder intensifies the chocolate flavor
- 1 teaspoon salt balances sweetness
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and prepare an 8-inch square baking dish by lining it with parchment paper.
- Chop half of the semi-sweet chocolate into smaller pieces and melt it in a microwave-safe bowl using short intervals, stirring until smooth.
- In a large mixing bowl, combine the melted butter with the sugar and mix until uniform.
- Add the eggs one at a time, followed by the vanilla extract, whisking until well combined.
- Fold the melted chocolate into the mixture, being careful not to overmix.
- Sift in the all-purpose flour, cocoa powder, and salt, and gently fold them into the wet mixture.
- Add the remaining chopped chocolate chunks and fold gently.
Baking
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, until the edges are set and the center has a slight jiggle.
- Allow the brownies to cool completely in the baking dish.
Notes
For best results, measure ingredients accurately, use high-quality chocolate, and allow brownies to cool completely for cleaner slices. Variations include adding nuts or chocolate chips.