Fudgy Brownies
Indulge in these rich and fudgy homemade brownies, perfect for any occasion with their simple preparation and comforting flavors.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Measure accurately using the spoon-and-level method.
- 1/2 teaspoon baking powder Provides leavening for the brownies.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 cup unsweetened cocoa powder Adds rich chocolate flavor.
- 1 teaspoon espresso powder Optional; deepens chocolate flavor.
Wet Ingredients
- 3/4 cup unsalted butter Provides moisture and richness; melt before mixing.
- 2 tablespoons canola oil Adds moisture.
- 1 and 1/3 cups granulated sugar Sweetness and texture; mix with melted butter.
- 2 large eggs Binding and moisture.
- 1 large egg yolk Adds richness.
- 2 teaspoons vanilla extract Optional; enhances flavor.
Add-ins
- 3/4 cup chocolate chips For extra chocolatey goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your 9x9-inch baking pan by lining it with parchment paper.
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and unsweetened cocoa powder. Whisk thoroughly to ensure no lumps.
- In a separate bowl, melt the unsalted butter with the canola oil until smooth and combined.
Mixing
- Add granulated sugar to the melted butter and oil, mixing until smooth.
- Incorporate the eggs and egg yolk one at a time, stirring well after each addition.
- Blend in the vanilla extract until well combined.
- Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips using a rubber spatula.
Baking
- Pour the batter into the prepared baking pan, smoothing it evenly. Bake for 20 to 25 minutes.
- Check for doneness with a toothpick; it should come out with a few moist crumbs attached.
Notes
For best results, avoid overmixing the batter and using low-quality chocolate. Brownies are best stored in an airtight container.