Fudgy Brownies
These fudgy brownies present a rich, chocolatey treat that's effortlessly easy to prepare and perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted and cooled Adds richness and moisture
- 2 tablespoons vegetable oil Enhances texture
- 4 large eggs, at room temperature Acts as a binder and adds moisture
- 1 tablespoon pure vanilla extract Enhances overall flavor
Sugars
- 1.25 cups white sugar Provides sweetness
- 1 cup light brown sugar, packed Contributes moisture and a slight caramel flavor
Dry Ingredients
- 3/4 teaspoon salt Balances sweetness
- 1 cup all-purpose flour Provides structure
- 1 cup unsweetened cocoa powder, good quality Gives deep chocolate flavor
Chocolate Chips
- 7 oz large semi-sweet chocolate chips or roughly chopped chocolate Adds richness and texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×12-inch baking pan with cooking oil spray and line it with parchment paper.
- In a medium-sized mixing bowl, combine the melted butter, vegetable oil, white sugar, and brown sugar. Whisk until the mixture is smooth.
- Add the eggs and vanilla extract to the mixture. Blend until it lightens in color and is fluffy.
- Sift in the flour, cocoa powder, and salt into the mixture and fold gently with a rubber spatula.
- Fold in three-quarters of the chocolate chips or chopped chocolate.
Baking
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Sprinkle the remaining chocolate pieces on top.
- Bake for 25 to 30 minutes for fudgier brownies or 35 to 40 minutes for firmer brownies.
Cooling and Serving
- Remove the brownies from the oven and allow them to cool in the pan.
- Once cooled, cut them into 16 squares and enjoy!
Notes
For best results, ensure butter is cooled before mixing. Use quality cocoa powder. Allow brownies to cool fully before cutting for neat pieces.