Fudgy Cocoa Brownies
These fudgy cocoa brownies are wonderfully simple to make in one bowl, offering a rich chocolate experience that adapts well to any occasion.
Ingredients
Brownie Batter
- 1/2 cup butter or oil adds moisture and richness
- 1 cup sugar sweetness and structure
- 1/2 cup unsweetened cocoa, preferably Dutch processed deep chocolate flavor
- 2 large eggs binds ingredients and adds moisture
- 1 teaspoon vanilla enhances flavor
- 1/4 cup flour provides structure
- 1/4 teaspoon salt balances sweetness
- 1/2 cup favorite add-ins (chopped dark chocolate, chocolate chips, or walnuts) adds flavor and texture
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the melted butter (or oil) and sugar, stirring until smooth.
- Add the cocoa powder into the butter and sugar mixture. Mix well.
- Crack in the two large eggs and pour in the vanilla extract. Whisk until smooth.
- Gradually add the flour and salt to the mix, stirring gently until well combined.
- Fold in your choice of add-ins, mixing until evenly distributed.
- Pour the batter into a greased 8x8-inch baking pan and spread it evenly.
Baking
- Bake in the preheated oven for about 20-25 minutes.
- Remove from the oven and let cool in the pan for at least 10-15 minutes before cutting.
Notes
Use high-quality cocoa powder for a richer flavor. Experiment with your favorite add-ins to customize the texture.