Fudgy Lemon Blondies
These fudgy lemon blondies combine rich flavors and a zesty lemon twist, making them a perfect treat for dessert or breakfast.
Ingredients
Blondie Base
- 1/2 cup butter (salted or unsalted, melted and cooled down) Provides richness and moisture
- 1/2 cup granulated sugar Adds sweetness and contributes to texture
- 1/4 cup powdered sugar For a softer texture
- 2 large eggs (at room temperature) Binds ingredients and adds moisture
- 2 tbsp lemon zest For fresh citrus flavor
- 1 tbsp lemon juice Adds acidity and brightness
- 2 tsp vanilla extract Enhances flavor
- 1 tsp lemon extract Boosts lemon flavor
- 1 cup all-purpose flour (sifted) Provides structure
- 1/4 tsp salt Balances sweetness
Frosting
- 1 cup powdered sugar (without cornstarch preferably) For frosting
- 2 tbsp lemon juice Adds moisture and flavor to frosting
- 1 tbsp lemon zest Optional, for enhanced flavor in frosting
Instructions
Preparation
- Preheat your oven to the appropriate temperature and lightly grease a baking pan.
- In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the powdered sugar to the mixture and blend until velvety and well incorporated.
- Incorporate the eggs, whisking gently until fully integrated.
- Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract.
- Gradually fold in the sifted all-purpose flour and salt, being careful not to overmix.
Baking
- Pour the blondie batter into your prepared baking pan, smoothing the top.
- Bake until set but slightly wobbly in the center. Check periodically.
- Once lightly golden around the edges, remove from the oven and let cool in the pan.
Frosting and Serving
- In a mixing bowl, combine powdered sugar with lemon juice and optional lemon zest until smooth.
- Spread the lemon frosting generously over the cooled blondies.
- Cut into squares or rectangles and enjoy!
Notes
For best results, use room temperature eggs, don’t overmix the batter, and allow the blondies to cool completely before frosting.