Fudgy Sourdough Discard Brownies
These fudgy brownies utilize sourdough discard for a unique texture and flavor, making them an indulgent treat perfect for any occasion.
Ingredients
Brownie Base
- 1 cup sourdough starter Discard, adds moisture and a slight tang
- 1/2 cup unsalted butter, melted Provides richness and moisture
- 1 cup granulated sugar Sweetens and contributes to texture
- 2 large eggs Binds ingredients and adds richness
- 1 teaspoon vanilla extract Enhances flavor
- 1/3 cup cocoa powder Adds chocolate flavor and color
- 1/2 cup all-purpose flour Provides structure
- 1/4 teaspoon salt Balances sweetness
- 1/2 cup chocolate chips Optional, adds extra chocolatey goodness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a mixing bowl, combine sourdough starter with melted butter and mix until smooth.
- Add granulated sugar and stir until fully incorporated; the mixture should be glossy.
- Crack in eggs and add vanilla extract, whisking until well combined and creamy.
- Sift in cocoa powder, flour, and salt, gently folding them into the wet mixture until just combined.
- If desired, fold in chocolate chips for extra richness.
- Pour the batter into a greased baking pan and smooth the top.
- Bake in the preheated oven for 25 to 30 minutes until edges pull away from the pan and a toothpick comes out mostly clean.
- Allow brownies to cool in the pan for at least 10 minutes before transferring to a wire rack.
- Once cooled completely, cut into squares or bars and enjoy.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter. Store in an airtight container for longevity.