Funfetti Cake
A vibrant and cheerful Funfetti Cake that is simple to make and perfect for any occasion, providing a delightful blend of buttery goodness and sweet sprinkles.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour provides structure
- 1 tablespoon baking powder helps the cake rise
- 0.5 teaspoon salt enhances flavor
Wet Ingredients
- 1 cup unsalted butter, softened adds moisture and richness
- 2 cups granulated sugar sweetens and contributes to texture
- 4 large eggs binds ingredients for a stable cake
- 1 tablespoon vanilla extract adds aromatic flavor
- 1 cup milk ensures moist consistency
- 1 cup sprinkles adds color and sweetness
- to taste American buttercream for frosting smooth and sweet finishing layer
Instructions
Preparation
- Preheat your oven to the recommended temperature for baking. Grease the cake pans with butter or cooking spray to ensure easy release.
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until evenly mixed.
- In another bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and scrape down the sides of the bowl.
- Gradually mix in the dry flour mixture, alternating with the milk, starting and ending with the flour mixture, and mix until just combined.
- Gently fold in the sprinkles until evenly distributed.
- Divide the batter evenly between the prepared cake pans and smooth the tops if necessary.
Baking and Cooling
- Bake in the preheated oven until lightly golden and a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for a few minutes before transferring them to a cooling rack to cool completely.
Frosting
- Once cooled, frost the cakes with American buttercream, layering if desired.
Notes
Ensure your butter is softened properly for fluffiness, and always check for doneness with a toothpick.