Garlic Parmesan Chicken Meatloaf
A flavorful and hearty dish made with ground chicken, Parmesan cheese, and garlic, this meatloaf is moist and satisfying, perfect for family dinners.
Ingredients
Main Ingredients
- 2 lb ground chicken Juicy and lean.
- 1 cup shredded Parmesan Sharp and flavorful.
- 1 cup panko breadcrumbs Helps maintain moisture.
- 2 large eggs Binding agent.
- 4 cloves minced garlic Aromatic flavor.
- 1 tsp garlic powder Enhances garlic flavor.
- 1 tsp onion powder Additional flavor component.
- 1 tsp dried basil Adds an herbal note.
- 1 tsp dried parsley For a fresh taste.
- 1 tsp salt Essential seasoning.
- ½ tsp black pepper Adds subtle heat.
- ½ cup whole milk Adds moisture.
Garlic-Parmesan Topping
- 2 tbsp unsalted butter To melt for topping.
- ¼ cup extra Parmesan For topping the meatloaf.
- 2 tbsp fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F and either line a baking tray with parchment paper or grease a loaf pan to prepare for the meatloaf.
- In a large mixing bowl, gently combine the ground chicken with shredded Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix until all the ingredients are just incorporated without overworking the chicken.
- Transfer the mixture to the prepared baking tray or loaf pan. Shape it into a loaf form, making sure it’s even for consistent cooking.
Baking
- Place the meatloaf in the preheated oven and bake for about 40–45 minutes. It’s done when the center reaches an internal temperature of 165°F.
- While the meatloaf is baking, melt the unsalted butter in a small saucepan over low heat. Once melted, remove from heat and stir in the extra Parmesan cheese and fresh parsley.
- After the meatloaf has finished baking, brush the garlic-Parmesan topping over the loaf. Return it to the oven for an additional 5–7 minutes to allow the topping to set.
- Once done, remove the meatloaf from the oven and let it rest for about 5 minutes before slicing.
Notes
For best results, mix ingredients gently and avoid overmixing. Use a meat thermometer to check for doneness.