Gluten Free Brownies
These gluten-free brownies are a comforting treat with rich chocolate flavor, easy to make and perfect for any occasion.
Ingredients
Wet Ingredients
- 2 large eggs, room temperature Ensure eggs are at room temperature for better incorporation.
- ¾ cup granulated sugar Adds sweetness.
- ¾ cup oil (such as avocado or refined coconut) Provides moisture.
- 2 teaspoons vanilla extract Enhances aroma.
- 2 tablespoons milk (dairy or non-dairy, room temperature) Provides additional moisture.
Dry Ingredients
- ½ cup gluten free all-purpose baking flour Provides structure.
- 2 tablespoons cocoa powder Adds deep chocolate flavor.
- ¼ teaspoon salt Enhances flavor.
- ¼ teaspoon baking powder Acts as a leavening agent.
Chocolate Chips
- 1 ⅔ cup semi sweet chocolate chips, divided Adds rich chocolate flavor.
Instructions
Preparation
- Begin by preheating your oven to 350°F (175°C). Prepare your baking pan by greasing it lightly or lining it with parchment paper.
- In a mixing bowl, whisk together the eggs and granulated sugar until smooth and slightly thickened.
- Gently melt 1 cup of the semi-sweet chocolate chips with the oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Allow to cool slightly.
- Add the melted chocolate mixture to the egg and sugar mixture along with the vanilla extract and milk, stirring until well combined.
Mixing
- In a separate bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.
- Fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix.
- Stir in the remaining ⅔ cup of chocolate chips until evenly distributed.
Baking
- Spread the batter evenly in the prepared baking pan and smooth the top.
- Bake until set and a toothpick inserted into the center comes out with a few moist crumbs, about 25 minutes.
- Cool in the pan on a wire rack before slicing into squares.
Notes
Store brownies in an airtight container to maintain freshness. They can be enjoyed warm with ice cream or as a breakfast treat with coffee.