Gluten Free Cheesecake Brownies
These fudgy cheesecake brownies combine rich chocolate with a creamy cheesecake swirl, creating a delightful dessert that's perfect for cozy nights or gatherings.
Ingredients
For the Cheesecake Filling
- 1 cup cream cheese, at room temperature adds creaminess
- ¼ cup granulated sugar sweetens the cream cheese
- 1 large egg, at room temperature binds ingredients
For the Brownie Batter
- 9 ounces dark chocolate (between 60% to 70% cacao), chopped provides rich chocolate flavor
- 6 tablespoons unsalted butter, chopped into 1-inch cubes adds moisture and richness
- ½ cup brown sugar for depth of flavor
- ½ cup granulated sugar for sweetness
- 3 large eggs binds and adds structure
- 1 teaspoon pure vanilla extract enhances flavor
- ¼ cup cornstarch, sifted if necessary helps with texture
- ¼ cup cocoa powder, sifted if necessary intensifies chocolate flavor
- ½ teaspoon kosher salt balances sweetness
Instructions
Preparation
- In a mixing bowl, combine the cream cheese with ¼ cup of granulated sugar and one large egg. Whisk until creamy and smooth.
- In a medium saucepan over low heat, melt the dark chocolate and butter together, stirring gently until combined and silky.
- Transfer the chocolate mixture to a large mixing bowl and allow it to cool slightly. Add the brown sugar and granulated sugar, stirring until dissolved.
- Whisk in the three large eggs and the teaspoon of vanilla extract until the mixture is uniform and glossy.
- In a separate bowl, sift together the cornstarch, cocoa powder, and kosher salt.
- Gradually fold the dry ingredients into the wet chocolate mixture with a rubber spatula until just combined.
Baking
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
- Pour half of the brownie batter into the prepared pan and spread it evenly.
- Dollop the cream cheese mixture over the brownie batter and swirl gently with a knife to create a marbled effect.
- Pour the remaining brownie batter on top of the cream cheese layer, spreading it evenly.
- Bake in the preheated oven until the edges are firm and the center has a slight jiggle, approximately 30 minutes.
- Allow to cool in the pan before removing and slicing.
Notes
Let brownies cool before cutting for clean slices. Experiment with different types of chocolate for varied flavors.