Gluten-Free Cheesecake Brownies
Indulge in these rich and fudgy gluten-free cheesecake brownies, combining the textures of classic brownies and a creamy cheesecake layer for a delightful treat.
Ingredients
For the brownie base
- 1 cup butter, unsalted adds richness
- 2 cups granulated sugar sweetens
- 1.25 cups unsweetened cocoa powder provides deep chocolate flavor
- 1 teaspoon salt enhances flavor
- 1 teaspoon baking powder leavening agent for lift
- 1 tablespoon vanilla extract adds warmth
- 4 whole eggs binds the ingredients
- 1 cup gluten free flour blend gives structure
- 2 cups semisweet chocolate chips adds sweetness and texture
For the cheesecake layer
- 2 packages cream cheese, room temperature creamy filling base, 8-ounce packages
- 0.75 cup granulated sugar sweetens the cheesecake layer
- 0.5 cup gluten free flour blend thickens the cheesecake
- 2 teaspoons vanilla extract adds depth
- 0.25 cup half & half creates creaminess
- 2 whole eggs binds the cheesecake layer
Instructions
Preparation
- Start by preheating your oven.
- Prepare your baking pan by greasing it or lining it with parchment paper.
Making the Brownie Base
- In a large mixing bowl, combine the unsalted butter and granulated sugar until well blended.
- Gradually add the cocoa powder, salt, baking powder, and vanilla extract.
- Beat in the eggs one at a time.
- Gently fold in the gluten-free flour blend.
- Fold in the semisweet chocolate chips.
- Pour about half of the brownie batter into the prepared pan, spreading evenly.
Making the Cheesecake Layer
- In a separate bowl, mix the cream cheese with granulated sugar until smooth.
- Beat in the gluten-free flour blend, vanilla extract, half & half, and eggs until fully incorporated.
- Carefully pour the cheesecake mixture over the brownie batter in the pan.
- Dollop the remaining brownie batter on top and swirl gently.
Baking
- Bake and monitor the brownies, looking for a set edge and a slightly soft middle.
Notes
Use room temperature cream cheese for easy blending. Do not overmix once you add the flour. Allow brownies to cool before slicing for cleaner cuts.