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Gluten-Free Chocolate Chip Cookies

Enjoy the classic delight of homemade cookies with a gluten-free twist, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 1 cup gluten-free flour blend provides structure
  • 1/2 teaspoon baking soda leavening agent
  • 1/4 teaspoon salt enhances flavor

Wet Ingredients

  • 1/2 cup unsalted butter, softened moisture and richness
  • 1/2 cup brown sugar moisture and depth of flavor
  • 1/4 cup granulated sugar sweetness
  • 1 teaspoon vanilla extract aroma and flavor
  • 1 large egg binding agent

Add-ins

  • 1 cup chocolate chips sweetness and texture

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine the gluten-free flour blend, baking soda, and salt.
  • In a separate large bowl, cream the softened unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
  • Add the vanilla extract and egg, then beat until well combined.
  • Gradually incorporate the dry flour mixture into the wet ingredients until just combined.
  • Fold in the chocolate chips until evenly distributed.

Baking

  • Line a baking sheet with parchment paper and scoop the dough onto it, spacing about 2 inches apart.
  • Bake for 10 to 12 minutes until the edges are set and tops are slightly golden.
  • Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure butter is at room temperature and avoid overmixing the dough. Adjust baking time if needed depending on your oven.
Keyword Baking, Chocolate Chip Cookies, Cookies Recipe, Gluten-Free, Homemade Cookies