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Gluten-free Chubby Hubby Bars topped with chocolate and peanut butter

Gluten Free Chubby Hubby Bars

Delicious and satisfying gluten-free bars made with peanut butter, chocolate chunks, and crushed pretzels, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 16 bars
Calories 250 kcal

Ingredients
  

Wet Ingredients

  • 1 cup unsalted butter, melted and slightly cooled adds moisture and richness
  • 2 sticks unsalted butter, melted and slightly cooled adds moisture and richness
  • 2 large eggs binds ingredients together
  • 1 teaspoon vanilla extract enhances flavor
  • 1/2 cup creamy peanut butter adds creaminess and flavor
  • 2 tablespoons milk adds creaminess
  • 1 teaspoon vanilla extract enhances flavor

Dry Ingredients

  • 1 3/4 cups gluten-free all-purpose flour blend provides structure
  • 1 teaspoon baking powder helps bars rise
  • 1/2 teaspoon salt balances sweetness
  • 1 1/2 cups packed light brown sugar contributes sweetness and chewiness
  • 1/2 cup granulated sugar adds sweetness
  • 1/2 teaspoon salt balances sweetness

Mix-ins

  • 1 cup mini pretzels, roughly crushed provides crunch
  • 1 cup chocolate chunks sweetness and richness
  • 1/4 cup unsalted butter adds moisture and richness

Instructions
 

Preparation

  • Preheat your oven to 350°F.
  • Gather all your ingredients.
  • In a mixing bowl, combine melted butter and light brown sugar. Whisk until smooth.
  • Add eggs one at a time, whisking well after each addition.
  • Stir in vanilla extract.
  • In a separate bowl, combine gluten-free flour blend, baking powder, and salt. Whisk to mix.
  • Gradually add dry mixture to wet ingredients, stirring gently until just combined.
  • Fold in creamy peanut butter until evenly distributed.
  • Add crushed mini pretzels and chocolate chunks, mixing until well combined.
  • Pour mixture into a greased baking pan and spread evenly.

Baking

  • Bake for about 25-30 minutes, or until the edges pull away and the top looks set.
  • In a saucepan, melt the remaining butter and granulated sugar over low heat. Add milk, vanilla extract, and salt, stirring until combined.
  • Drizzle glaze over the bars after cooling slightly. Cool completely before cutting.

Notes

For a richer flavor, use high-quality chocolate chunks. Store in an airtight container to keep them fresh.
Keyword Chocolate Bars, Chubby Hubby Bars, Easy Dessert, Gluten Free, Peanut Butter Bars