Gluten-Free Cream Cheese Swirl Brownies

Rich and comforting gluten-free brownies swirled with creamy cream cheese, perfect for any occasion.

Prep Time 20

Cook Time 30

Total Time 50

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 300 kcal

1 cup unsalted butter, melted Adds richness and moisture
1 ¾ cups granulated sugar Sweetens and contributes to texture
2 teaspoons vanilla extract Enhances flavor
¾ cup unsweetened cocoa powder Dutch-processed recommended for richer flavor
¾ teaspoon baking powder Provides leavening
½ teaspoon salt Balances sweetness
3 large eggs, room temperature Adds structure and moisture
2/3 cup gluten-free all-purpose flour blend Ensure it contains xanthan gum for texture
1 cup gluten-free semi-sweet chocolate chips Optional, for extra chocolatey goodness

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine melted butter and granulated sugar. Whisk until smooth.
Add vanilla extract to the butter and sugar mixture, mixing until fully incorporated.
Sift in the cocoa powder, baking powder, and salt. Whisk until combined.
Incorporate eggs one by one, mixing well after each addition.
Fold in the gluten-free flour blend gently until no dry flour remains.
If using, fold in the chocolate chips.

In a separate bowl, mix softened cream cheese with granulated sugar until smooth.
Add egg yolk and vanilla extract to the cream cheese mixture, whisking until well combined.

Pour brownie batter into a prepared 9x13-inch baking pan, spreading evenly.
Drop spoonfuls of the cream cheese mixture onto the brownie batter, then swirl gently with a knife.
Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Allow the brownies to cool in the pan on a wire rack before slicing.

For added texture, consider adding crushed nuts. Ensure leftover brownies are stored in an airtight container.

Keyword Brownies, Cream Cheese Swirl, Gluten-Free