Gluten-free Dairy-free No-bake Oreo Pie
This Gluten-free Dairy-free No-bake Oreo Pie is an easy and adaptable dessert that combines creamy filling with a crunchy Oreo crust, perfect for various occasions.
Ingredients
For the crust
- 30 pieces Gluten-free Oreos For the crust, adding crunch and flavor.
- 12 ounces regular Oreos or 2 boxes Simple Mills Chocolate Sandwich Cookies for Paleo For flavor and texture.
- 1/3 cup vegan butter, melted Can substitute ghee or coconut oil.
For the filling
- 2 cans 13.66-ounce full-fat unsweetened canned coconut cream Room temperature for best mixing.
- 1/3 cup honey Adds sweetness and helps set the filling.
- 3 tablespoons powdered gelatin Or 4 individual packets.
- 1 teaspoon vanilla or mint extract Optional, for flavor.
- 16 pieces Gluten-free Oreos or Simple Mills Chocolate Sandwich Cookies for Paleo Chopped for an additional layer of flavor and texture.
Instructions
Crust Preparation
- In a mixing bowl, combine the 30 Gluten-free Oreos and the 12-ounce package of regular Oreos or Simple Mills Chocolate Sandwich Cookies, crushing them until they resemble fine crumbs.
- Pour in the melted vegan butter and mix until all crumbs are moistened.
- Transfer the crumb mixture into a 9-inch pie pan and press it firmly into the bottom and up the sides using your fingers or the bottom of a measuring cup.
Filling Preparation
- In a separate bowl, whisk together the two cans of coconut cream and the honey until smooth and creamy.
- Sprinkle the powdered gelatin over the coconut cream mixture and let sit until bloomed.
- Gently whisk the bloomed gelatin into the filling until fully incorporated.
- If using, stir in the teaspoon of vanilla or mint extract.
- Fold in the 16 chopped Gluten-free Oreos into the filling mixture.
Assembling and Chilling the Pie
- Pour the filling mixture into the prepared crust and smooth the top.
- Chill the assembled pie in the refrigerator for at least 4 hours, or until firm.
Notes
Ensure the coconut cream is at room temperature for easier mixing and smoother consistency. Allow sufficient chilling time for the best texture.