Gluten Free Lemon Bars
These gluten-free lemon bars are a refreshing treat that balances sweet and tangy flavors beautifully, making them perfect for any occasion.
Ingredients
For the Base
- 1 cup almond flour provides a nutty, slightly coarse texture
- 1/4 cup coconut oil, melted adds richness and moisture
- 1/4 cup honey or maple syrup sweetens and contributes to moisture
- 2 large eggs binds ingredients together for structure
- 1/4 teaspoon salt enhances flavor
For the Filling
- 1/2 cup fresh lemon juice adds tangy flavor and moisture
- 1 tablespoon lemon zest enhances the lemon flavor
- 1/4 cup sugar or sweetener of choice balances sweetness
For Dusting
- Powdered sugar optional, for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour and melted coconut oil, mixing gently until crumbly.
- Add honey or maple syrup and stir until smooth and sticky dough forms.
- Incorporate one egg and stir until fully blended.
- Press the dough into the bottom of a greased baking pan to create an even layer.
Baking the Base
- Bake the base in the preheated oven until the edges are light golden brown, about 15-20 minutes.
Making the Filling
- In a mixing bowl, whisk together the remaining eggs.
- Gradually add sugar or sweetener, then the fresh lemon juice and zest. Mix until smooth.
Baking the Bars
- After the base has baked, remove it and pour the lemon filling over the top, spreading evenly.
- Return to the oven and bake until the filling is set and has a light golden top, about 15 minutes.
Cooling and Serving
- Allow the lemon bars to cool completely in the pan before cutting.
- Slice into squares and dust with powdered sugar if desired.
Notes
Use freshly squeezed lemon juice for best flavor and don’t skip the zest. Ensure coconut oil is fully melted for easy mixing. Let the bars cool completely before cutting for cleaner edges.