Gluten Free Lemon Bars
Delightfully tangy and sweet, these gluten-free lemon bars are the perfect treat for any occasion, offering a taste of sunshine in every bite.
Ingredients
For the crust
- 1 Cup Gluten Free 1-to-1 Flour Blend Provides structure
- ½ Cup Vegan Butter Cold & cut into cubes; adds richness
- ½ Cup Powdered Sugar Contributes sweetness and smooth texture
- ½ teaspoon Salt Enhances flavor
For the filling
- 3 Eggs Binds ingredients and adds moisture
- 1 ¼ Cup Sugar Sweetness and balance
- 1 Tablespoon Lemon Zest For bright flavor
- ½ Cup Lemon Juice From 2-3 lemons; adds tartness
- ½ Cup Gluten Free 1-to-1 Flour Blend For filling, provides thickness
For serving
- to taste Powdered Sugar Adds a sweet finish
Instructions
Preparation
- Start by preheating your oven.
- In a mixing bowl, combine the gluten-free flour blend, cold vegan butter, powdered sugar, and salt. Blend until it resembles coarse crumbs.
- Transfer the crust mixture into a baking dish and press it evenly across the bottom.
- Bake the crust until lightly golden.
Filling
- In another bowl, whisk together the eggs and granulated sugar until smoothly combined.
- Add the lemon zest and lemon juice, and stir well.
- Gradually mix in the gluten-free flour blend, ensuring a smooth consistency.
Assembly
- Once the crust has cooled slightly, pour the lemon filling over it.
- Return to the oven and bake until the filling is set.
- Let the lemon bars cool completely before slicing and dusting with powdered sugar.
Notes
For best results, ensure your butter is cold, let the bars cool completely before slicing, and use fresh lemons for the best flavor.