Gluten-Free Lemon Bars
Delight in these easy-to-make gluten-free lemon bars with a buttery base and zesty topping that satisfy sweet and tart cravings.
Ingredients
Crust Ingredients
- 1 1/3 cups gluten-free flour blend provides structure
- 1/4 cup granulated sugar adds sweetness
- 1/2 cup softened butter creates a tender texture
Filling Ingredients
- 3 large eggs binds ingredients
- 1 cup granulated sugar sweetens filling
- 3 Tbsp gluten-free flour blend thickens filling
- 2-3 lemons zest and juice imparts bright flavor
- 2 Tbsp powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the gluten-free flour blend and 1/4 cup of granulated sugar.
- Incorporate the softened butter into the flour and sugar mixture until it resembles coarse crumbs.
- Press the crumbly mixture evenly into the bottom of your prepared baking dish.
- Bake the crust in the preheated oven until lightly golden.
Filling
- Whisk the eggs in a clean mixing bowl until blended and frothy.
- Add 1 cup of granulated sugar and 3 tablespoons of gluten-free flour blend to the eggs, mixing until fully combined.
- Zest and juice the lemons, adding them to the egg mixture.
- Blend all filling ingredients until well mixed.
- Once the crust is baked and slightly cooled, pour the lemon filling over it.
- Return to the oven and bake until the filling is slightly firm around the edges.
- Let the lemon bars cool at room temperature before cutting them into squares.
- Dust the top with powdered sugar before serving.
Notes
Ensure proper measurements for ingredients, and allow bars to cool completely for cleaner cuts. Serve with fresh berries for a contrast.