Gluten Free Lemon Bars
Bright and refreshing gluten-free lemon bars that provide the perfect balance of sweetness and zest for a delightful snack or dessert.
Ingredients
For the crust
- 1 cup gum-free gluten free flour blend Provides structure
- ½ cup confectioners’ sugar Adds sweetness and a light texture
- ½ teaspoon kosher salt Balances sweetness
- 1 tablespoon finely grated lemon zest Enhances lemon flavor
- 9 tablespoons unsalted butter Melted and cooled, adds richness and moisture
For the filling
- ⅔ cup gum-free gluten free flour blend Adds structure
- 1 cup granulated sugar Sweetens the filling
- ¾ teaspoon baking powder Helps with leavening
- ⅔ cup freshly squeezed lemon juice Juice of 4 to 5 medium lemons, strained of seeds and pulp
- 4 eggs at room temperature Binds ingredients together
Instructions
Preparation
- Begin by preheating your oven and greasing the baking dish.
- In a mixing bowl, combine the flour blend, confectioners’ sugar, kosher salt, and lemon zest. Whisk these dry ingredients together.
- Pour in the melted and cooled butter, mixing it into the dry ingredients until you achieve a crumbly texture.
- Transfer the crumb mixture into the prepared baking dish, pressing it into an even layer.
Baking the Crust
- Bake the crust until it’s lightly golden. Let it cool slightly.
Preparing the Filling
- In a clean bowl, whisk together the flour blend, granulated sugar, and baking powder.
- In another bowl, whisk the eggs until fully combined, then stir in the freshly squeezed lemon juice.
- Mix the egg-lemon juice mixture into the flour mixture until well combined.
Baking the Bars
- Pour the filling over the prepared crust, spreading it evenly.
- Bake until the filling has set and has a slight jiggle. Cool in the pan on a wire rack until room temperature.
- Cut into squares and dust with additional confectioners’ sugar before serving.
Notes
Use fresh lemon juice for the best flavor. Allow bars to cool fully before slicing for cleaner cuts.