Gluten-Free Oatmeal Creme Pies
These gluten-free oatmeal creme pies bring back the nostalgia of childhood treats with a comforting balance of flavors and textures, perfect for snacks or sharing with loved ones.
Ingredients
For the cookies
- 1 cup dark brown sugar, packed provides moisture and rich sweetness
- 1 cup (2 sticks) unsalted butter, melted adds richness and flavor
- 1/3 cup honey contributes sweetness and moisture
- 1 teaspoon vanilla extract enhances flavor
- 2 large eggs binds ingredients and adds moisture
- 2 cups gluten-free flour gives structure to the cookies
- 1 teaspoon baking soda helps the cookies rise
- 1 teaspoon cinnamon adds warmth and flavor
- 1/2 teaspoon salt balances sweetness
- 2 cups gluten-free whole or quick oats adds chewiness and texture
For the filling
- 1/2 cup (1 stick) unsalted butter, softened ensures smooth filling
- 1 cup powdered sugar sweetens the filling and adds creaminess
- 1 cup marshmallow fluff provides a light, sweet filling
- 1 tablespoon milk if needed, to adjust consistency of filling
Instructions
Preparation
- Start by preheating your oven to 350°F.
- In a mixing bowl, combine the dark brown sugar and melted unsalted butter. Blend until fully incorporated.
- Add the honey and vanilla extract to the mixture. Stir gently until well combined.
- Crack in the eggs and mix until fully blended.
- In a separate bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently to combine.
- Gently fold in the gluten-free oats until evenly distributed.
- Line a baking sheet with parchment paper and scoop the dough onto the sheet, spacing them a couple of inches apart.
- Bake in the preheated oven for about 10-12 minutes or until edges are lightly golden.
Filling Preparation
- While the cookies cool, prepare the filling. Beat together the softened unsalted butter and powdered sugar until creamy.
- Fold in the marshmallow fluff until fully incorporated. Adjust consistency with milk if needed.
Assembly
- Once the cookies have cooled, spread a generous layer of the filling over half of them.
- Top each filled cookie with another cookie half and press down lightly.
Notes
Allow cookies to cool completely before adding filling. Store assembled pies in an airtight container to maintain freshness.