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Gluten-Free S'mores Bars

A delightful treat that captures the nostalgic flavors of classic s'mores in convenient bar form, perfect for gatherings and movie nights.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 9 pieces
Calories 180 kcal

Ingredients
  

For the crust

  • 1.5 cups gluten-free graham cracker crumbs for structure
  • 0.5 cups unsalted butter, melted adds moisture
  • 0.25 cups brown sugar provides sweetness
  • 0.25 teaspoon salt enhances flavor

For the topping

  • 1 cup mini marshmallows adds chewiness
  • 1 cup chocolate chips contributes rich flavor

Instructions
 

Preparation

  • Preheat your oven to 350°F.
  • In a mixing bowl, combine the gluten-free graham cracker crumbs, melted unsalted butter, brown sugar, and salt.
  • Press the graham cracker mixture firmly into the bottom of an 8×8 baking dish.

Baking the Crust

  • Bake the crust in the preheated oven for about 10 minutes, or until slightly golden.

Adding Toppings

  • Remove the crust from the oven and sprinkle the mini marshmallows evenly over the top.
  • Sprinkle the chocolate chips evenly over the marshmallows.

Final Bake

  • Return the dish to the oven and bake for an additional 8 to 10 minutes until marshmallows are puffy and lightly golden.

Cooling and Slicing

  • Allow the baked bars to cool in the pan for about 10-15 minutes before cutting.
  • Slice the bars into squares or rectangles.

Notes

These bars can be stored in an airtight container for up to three days at room temperature or refrigerated for up to a week.
Keyword Bars, Dessert Bars, Gluten-Free, Quick Dessert, S'mores