Golden Graham S'mores
A nostalgic treat combining crunchy Golden Grahams with gooey marshmallows and sweet chocolate, perfect for sharing at gatherings or enjoying at home.
Ingredients
For the Mixture
- 6 tablespoons butter Adds moisture and richness.
- 10 ounces mini marshmallows First addition for melting.
- 8.25 cups Golden Grahams cereal Gives crunch and flavor.
- ½ cup mini semisweet chocolate chips First addition for sweetness.
Topping
- 11 ounces mini marshmallows Second addition for topping.
- ¼ cup mini semisweet chocolate chips Second addition for topping.
Instructions
Preparation
- Melt the butter in a large saucepan over medium heat, stirring gently to avoid browning.
- Add 10 ounces of mini marshmallows to the melted butter, stirring continuously until melted and smooth.
- Stir in 8.25 cups of Golden Grahams cereal until evenly coated.
- Fold in ½ cup of mini chocolate chips gently to mix.
- Transfer the mixture into a greased 9x13-inch baking dish, pressing it firmly and evenly.
- Sprinkle the remaining 11 ounces of mini marshmallows and ¼ cup of mini chocolate chips on top.
- Allow cooling at room temperature for 30 minutes to 1 hour.
- Cut into squares or rectangles and serve or store.
Notes
Press the mixture firmly into the dish for better structure and allow adequate cooling before cutting.