Gordon Ramsay Meatloaf with Bacon Topping
A delightful and elevated version of classic meatloaf featuring a savory bacon topping and a sweet glaze.
Ingredients
For the meatloaf
- 1 1/2 lb meatloaf mix
- 1/2 cup rolled oats
- 1/2 cup diced onion
- 1 cube garlic
- 1/2 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1 tbsp Worcestershire sauce
- 2 small eggs
- 1/2 tsp all-purpose seasoning
- 1 tsp paprika
- salt to taste
For the bacon topping
- strips bacon (package quantity not specified) Enough to line the loaf pan
- 1/4 cup Dijon mustard
- 1/4 cup packed brown sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, gently combine the meatloaf mix, rolled oats, diced onion, garlic, peppers, Worcestershire sauce, small eggs, all-purpose seasoning, paprika, and salt.
- Be gentle to avoid overworking the meat.
Assembly
- Line a loaf pan with strips of bacon, letting them hang over the sides.
- Brush some of the Dijon mustard and brown sugar glaze onto the bacon-lined pan.
- Pack the meat mixture into the loaf pan tightly, ensuring there are no gaps.
- Invert the loaf pan onto a lined baking tray so the bacon is on top.
Baking
- Bake in the preheated oven for about 50 minutes.
- After this, brush the remaining glaze over the bacon and return it to the oven for an additional 15–20 minutes, or until fully cooked.
Resting
- Once baked, allow the meatloaf to rest for a few minutes before slicing.
Notes
Serve with mashed potatoes or steamed vegetables. Can be enjoyed in sandwiches for lunch or with a salad for a lighter option.