Gourmet Chocolate Covered Strawberries
Delightful chocolate covered strawberries combining the sweetness of ripe berries with rich chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 10 oz Ghirardelli Baking Chips (Bittersweet, semi-sweet, or milk chocolate) (approx. 285g) for smooth texture
- 2 pounds Fresh strawberries (stems attached) (juicy moisture)
Optional Toppings
- Crushed nuts, coconut, sprinkles, white chocolate for drizzling (added flavor and texture)
Instructions
Preparation
- Line a baking sheet with parchment paper to prevent sticking.
- Measure out your Ghirardelli Baking Chips and place them in a microwave-safe bowl.
Melting Chocolate
- Microwave the chocolate chips in short intervals (about 30 seconds), stirring after each cycle until smooth.
Coating Strawberries
- Hold each strawberry by the stem and dip it into the melted chocolate, swirling gently for an even coat.
- Place the chocolate-coated strawberries on the prepared baking sheet with space between them.
Adding Toppings
- If desired, sprinkle toppings over the chocolate-covered strawberries while they are still wet.
Setting
- Allow the strawberries to set at room temperature for about 30 minutes until the chocolate hardens.
- Avoid refrigeration during this time.
Serving
- Once the chocolate has set, serve the strawberries on a decorative platter or wrap individually as gifts.
Storage
- Store any leftovers in a cool, dry place in a single layer.
Notes
Use high-quality chocolate for the best flavor and texture. Ensure strawberries are completely dry before dipping.