Grandma's Glazed Meatloaf
A comforting and heartwarming meatloaf recipe from Grandma's kitchen, featuring juicy ground beef and a flavorful sweet and tangy glaze.
Ingredients
Meatloaf Mixture
- 2 lbs ground beef Choose a good quality for a juicy meatloaf.
- 1 cup breadcrumbs Use regular or gluten-free breadcrumbs.
- 1/2 cup milk Can be substituted with almond milk or any non-dairy option.
- 1 small chopped onion Onion powder can be used as an alternative.
- 2 large eggs Flax eggs can be used for a vegan option.
- 1 tsp salt Adjust to taste.
- 1/2 tsp black pepper Adjust to taste.
Glaze
- 1 cup ketchup Can be swapped with BBQ sauce.
- 1/4 cup brown sugar Honey or maple syrup can be used as alternatives.
- 1 tbsp Worcestershire sauce Look for gluten-free options if needed.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, salt, and pepper. Mix gently.
- Shape the mixture into a loaf in a baking dish, aiming for a height of about 2-3 inches.
- In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.
Baking
- Spread the glaze generously over the meatloaf and bake in the preheated oven for about 1 hour.
- Check doneness with a meat thermometer; the internal temperature should reach 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing.
Notes
Serve with creamy mashed potatoes and green beans for a complete meal. For best results, don't overmix the meat mixture and allow it to rest after baking.