Greek Yogurt Bagels
Delicious and easy-to-make Greek Yogurt Bagels perfect for breakfast or as a snack, boasting a rich flavor and delightful chewiness.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour or gluten-free flour Structural role
- 3 tablespoons all-purpose flour or gluten-free flour Structural role
- 1.5 teaspoons baking powder Helps bagels rise
- 0.5 teaspoon salt Enhances flavor
Wet Ingredients
- 1 cup Greek yogurt Adds moisture and richness
- 1 large egg, beaten Provides binding and glaze
Toppings
- Everything bagel seasoning Flavor enhancer
- Sesame seeds, onion flakes, poppy seeds Optional for topping
Instructions
Preparation
- Preheat your oven to 375°F.
- In a mixing bowl, combine the flour, baking powder, and salt. Stir until well blended.
- Add the Greek yogurt to the dry mixture and combine until it forms a rough dough.
- Lightly flour a surface and turn the dough out. Knead gently for about a minute until smooth and slightly elastic.
- Divide the dough into 4 to 6 equal portions. Form each into a ball and poke a hole in the center to create the bagel shape.
Baking
- Place the shaped bagels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Sprinkle desired toppings such as Everything bagel seasoning, sesame seeds, etc.
- Bake for about 20-25 minutes until golden brown.
- Let the bagels cool on a wire rack before serving.
Notes
For best results, use room temperature yogurt and don't skip the egg wash. Allow bagels to rest briefly before baking for better rise.