Greek Yogurt Cake
A simple, comforting cake made with Greek yogurt that adds moisture and tang, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large eggs binds and adds moisture
- 1 cup sugar sweetens and improves texture
- 1 cup Greek yogurt, at least 2% fat adds moisture and tang
- 0.5 teaspoon baking soda helps with leavening
- 1 cup all-purpose flour provides structure
- 1 spray cooking spray prevents sticking
Instructions
Preparation
- Preheat your oven to the appropriate temperature.
- In a mixing bowl, combine the eggs and sugar. Whisk until light and frothy.
- Add the Greek yogurt and gently fold into the egg and sugar mixture.
- Sprinkle in the baking soda and mix gently into the batter.
- Gradually add the all-purpose flour, carefully folding it in until no dry flour is visible.
- Prepare the baking dish with a light coat of cooking spray.
Baking
- Pour the batter into the prepared baking dish, spreading it evenly.
- Place the baking dish in the oven and bake until golden brown and a toothpick inserted comes out clean.
Notes
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Store leftovers in an airtight container at room temperature for up to 2 days.