Greek Yogurt Chocolate Mousse
This Greek Yogurt Chocolate Mousse is rich, creamy, and secretly healthy. Made with full-fat Greek yogurt, dark chocolate, and naturally sweetened with honey, it’s a wholesome twist on a French classic — perfect for weeknights, date nights, or anytime chocolate cravings hit.
Equipment
- Mixing Bowl
- Electric Hand Mixer
- Microwave-safe bowl
- Serving ramekins
- Plastic Wrap
Ingredients
- 1 cup whole-fat Greek yogurt
- 1 tbsp honey
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup dark chocolate chips or wafers 80% cacao or higher
- chopped chocolate for garnish
- mint leaves for garnish
Instructions
- In a mixing bowl, combine Greek yogurt, honey, cocoa powder, vanilla, and salt. Stir until smooth.
- Place dark chocolate in a microwave-safe bowl. Microwave in 30-second bursts, stirring each time until melted.
- Pour melted chocolate into the yogurt mixture. Use an electric mixer to whisk for 60 seconds until fully combined and glossy.
- Taste and adjust sweetness with more honey if desired.
- Transfer mousse to ramekins or a bowl. Cover and refrigerate for at least 2 hours to set.
- Before serving, garnish with chopped chocolate and mint leaves.
Notes
Use full-fat Greek yogurt for the best texture. Melt chocolate slowly to avoid burning. Let chocolate cool slightly before mixing into the yogurt. This dessert tastes even better the next day!