Greek Yogurt Chocolate Mousse
A creamy and rich chocolate mousse made with Greek yogurt, balancing indulgence and practicality for any occasion.
Ingredients
Main ingredients
- 1 cup plain Greek yogurt adds creaminess
- 2 Tbsp unsweetened cocoa powder provides chocolate flavor
- 2 Tbsp maple syrup or honey, or sweetener of choice adds sweetness
- 1/4 tsp vanilla extract enhances flavor
- pinch sea salt balances sweetness
Instructions
Preparation
- In a mixing bowl, measure out 1 cup of plain Greek yogurt. Use a whisk or spoon to help the yogurt become smooth and easy to mix.
- Add 2 tablespoons of unsweetened cocoa powder into the yogurt. Stir it thoroughly to achieve a uniform chocolate color and texture.
- Measure and include 2 tablespoons of maple syrup or honey, or any sweetener of your choice. Mix until well combined.
- Add 1/4 teaspoon of vanilla extract and mix it in gently but thoroughly.
- Add a pinch of sea salt into the mixture. Stir until well blended.
- Once all ingredients are combined into a smooth mixture, taste and adjust if needed.
- Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
Notes
This mousse works beautifully as a satisfying breakfast or an easy snack. It keeps well in the refrigerator for a few days. Experiment with toppings like fruit or nuts for added flavor.