Greek Yogurt Cookie Dough
A creamy and satisfying treat that combines Greek yogurt with accessible ingredients, perfect for snacking or sharing.
Ingredients
Base Ingredients
- 180 grams Greek yogurt Adds creaminess
- 15 grams whey protein powder Vanilla, cookie dough, or unflavored; provides structure
- 20 grams peanut butter Creamy; adds richness
- to taste none Sweetener of choice Enhances sweetness
- 1 teaspoon chocolate chips For texture and flavor
Instructions
Preparation
- Start by weighing out the Greek yogurt. Place the yogurt in a mixing bowl, as this will serve as the creamy base for the dough.
- Next, measure out the whey protein powder and add it to the Greek yogurt. Gently mix until fully incorporated.
- Add the creamy peanut butter to the mixture and blend it thoroughly.
- Sweeten your dough by adding your choice of sweetener, stirring until it is evenly integrated.
- Finally, fold in the chocolate chips gently; avoid overmixing.
Notes
Use full-fat Greek yogurt for creaminess. Adjust sweetener to taste. If dough is too thick, a splash of almond milk can help achieve a better consistency. Store leftovers in an airtight container.