Greek Yogurt Pancakes
These fluffy Greek yogurt pancakes are simple to make and are perfect for a delightful breakfast that feels comforting and wholesome.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour for structure
- 1 teaspoon baking powder for leavening
- 0.5 teaspoon baking soda for leavening
- 0.25 teaspoon salt to enhance flavor
- 2 tablespoons white sugar for sweetness
Wet Ingredients
- 2 large eggs for binding
- 0.75 cups plain Greek yogurt for moisture and richness
- 0.67 cups milk to adjust consistency
Instructions
Preparation
- In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk together until evenly mixed.
- In another bowl, crack the eggs and beat them lightly until just combined.
- Incorporate the Greek yogurt into the beaten eggs and mix until fully blended.
- Pour the milk into the egg and yogurt mixture, stirring gently until everything is incorporated.
- Gradually add the dry mixture into the wet ingredients, stirring until just combined. Avoid overmixing.
Cooking
- Preheat your griddle or skillet over medium heat, lightly greased.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and edges appear set.
- Flip the pancakes gently and continue cooking until the second side is golden brown.
- Repeat the cooking process with the remaining batter, keeping finished pancakes warm on a plate covered with a towel.
- Serve the pancakes warm with your favorite toppings.
Notes
Make sure ingredients are at room temperature before starting. Avoid overmixing to keep pancakes light and fluffy.