Ground Turkey Butternut Squash Skillet
A comforting yet healthy skillet meal combining ground turkey, butternut squash, and flavorful spices, all cooked in one pan for easy cleanup.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 3 cups butternut squash, cubed About 1 medium-sized butternut squash
- 1/2 cup vegetable broth
- 1 tbsp olive oil
- 1 small white onion, diced
- 2 cloves garlic, minced
- 1 medium red bell pepper, chopped
- Salt and pepper To taste
- 1 tsp smoked paprika
- 3/4 cup Gruyère cheese Shredded
- Fresh cilantro and parsley For garnish
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the ground turkey, diced onion, minced garlic, and chopped red bell pepper. Season with smoked paprika, salt, and pepper.
- Cook for about 5 to 7 minutes, stirring occasionally until the turkey is browned and the vegetables become tender.
- Add the cubed butternut squash and vegetable broth to the skillet, cover with a lid, and let it simmer for approximately 12 minutes.
- Once the squash is tender, sprinkle the Gruyère cheese over the top and cover again. Allow the cheese to melt for about 2 to 3 minutes.
- Remove the skillet from heat and garnish with freshly chopped cilantro and parsley.
Notes
This dish can be served on its own or paired with a side salad. Make sure to season at various stages to enhance the flavors.