Ground Turkey Pasta with Broccoli
This quick and easy Ground Turkey Pasta with Broccoli comes together to create a balanced and satisfying meal, perfect for busy weeknights.
Ingredients
Pasta and Broccoli
- 1 box spiral pasta (12-16 oz box)
- 8 ounces broccoli florets (bite-sized pieces)
Turkey Mixture
- 2 tablespoons olive oil (divided) One tablespoon for cooking turkey, one for mixing.
- 16-20 ounces ground turkey Can substitute with leftover cooked turkey.
- 1 teaspoon paprika
- 2 teaspoons minced garlic Jarred minced garlic can be used.
- ½ teaspoon crushed red pepper flakes Adjust based on spiciness preference.
- ½ teaspoon salt Adjust according to taste.
- ⅓ cup chopped fresh basil Can substitute with fresh parsley.
- ¼ cup Parmesan cheese Add at serving for flavor.
Instructions
Preparation
- Cook the pasta according to the package instructions. In the last two minutes, add the broccoli florets.
- Drain the pasta and broccoli in a colander, then return them to the pot and cover to keep warm.
Cooking
- Heat one tablespoon of olive oil in a skillet over medium-high heat.
- Add the ground turkey, paprika, garlic, red pepper flakes, and salt.
- Break the turkey into smaller pieces as it cooks, stirring frequently until browned and no longer pink.
Combining
- Add the cooked turkey to the pasta pot along with the remaining olive oil and chopped basil. Stir until combined.
- Serve with a sprinkle of Parmesan cheese, or mix in before serving.
Notes
Pair with a simple salad and crusty bread. Optional: add lemon juice before serving for a fresh flavor. Leftovers can be stored in the refrigerator for up to 3-4 days.