Ground Turkey Stroganoff
A comforting and creamy dish that's easy to make and perfect for busy evenings, Ground Turkey Stroganoff combines lean protein with everyday ingredients for a satisfying meal.
Ingredients
For the Filling
- 1 lb ground turkey lean protein source
- 2 Tbsp butter adds richness
- 1 small onion, chopped provides sweetness and depth
- 7 oz baby bellas or white mushrooms, thinly sliced offers earthiness and moisture
- 3 cloves garlic, minced adds aromatic flavor
- 1 Tbsp olive oil for sautéing
- 1 tsp paprika adds warmth and a bit of spice
- 1 1/2 cups chicken broth liquid base for sauce
- 2 Tbsp all-purpose flour thickens the sauce
- 1 Tbsp Worcestershire sauce adds umami
- 1/2 cup full-fat sour cream provides creaminess and tang
- 2 Tbsp finely chopped parsley fresh flavor and color
- 12 oz dry egg noodles, cooked starchy base for the dish
Instructions
Preparation
- In a 12-inch non-stick pan, melt the butter over medium heat.
- Add the chopped onions and sliced mushrooms, cooking for 7 to 10 minutes until translucent and browned.
- Remove onions and mushrooms from the pan and set aside.
- In a small bowl, whisk together chicken broth and flour until smooth.
- Increase heat to medium-high and add olive oil to the same pan.
- Add ground turkey, season with salt and pepper, and cook for about 5 to 8 minutes until fully browned.
- Stir in minced garlic and paprika and cook for an additional 30 seconds.
- Pour in the chicken broth mixture, bring to a simmer, and stir in cooked mushrooms and Worcestershire sauce.
- Simmer uncovered for approximately 3 minutes until thickened.
- Remove from heat and stir in sour cream and parsley, adjusting seasoning as needed.
- Serve over cooked egg noodles.
Notes
For the best flavor, allow the sauce to thicken properly and adjust seasoning at the end. Serve with a side salad for a balanced meal.