Ground Turkey with Potatoes
This comforting dish combines ground turkey with hearty potatoes, creating a satisfying and nutritious meal that's simple to prepare.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 4 medium potatoes, diced
- 1 tbsp olive oil For sautéing
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 1 tsp smoked paprika
- 0.5 tsp dried thyme
- Salt and pepper, to taste
- 0.25 cup chopped fresh parsley For garnish
- 0.25 tsp red pepper flakes (optional) For a spicy kick
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
- Add the diced potatoes and chopped bell pepper to the skillet. Stir to coat the vegetables and cook for about 10 minutes, stirring occasionally.
- Incorporate the ground turkey into the skillet, breaking it into small crumbles. Cook until fully cooked through while stirring frequently.
- Once the turkey is cooked, add smoked paprika, dried thyme, salt, and pepper. Stir and cook for another 5-7 minutes until flavors blend and potatoes become tender.
- Remove from heat and sprinkle with fresh parsley. If desired, add red pepper flakes before serving.
Notes
Serve with steamed vegetables or a mixed greens salad. Enjoy leftovers in wraps or pitas.