Healthy Carrot Cake Oatmeal Cookies
These Healthy Carrot Cake Oatmeal Cookies are soft, chewy, and packed with the comforting flavors of cinnamon and maple. Made with wholesome oats, real grated carrots, and natural sweeteners, they’re perfect for a cozy treat any day of the week.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Box Grater
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
- 1 cup instant oats
- 3/4 cup whole wheat flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 2 tbsp melted coconut oil or butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup pure maple syrup
- 3/4 cup freshly grated carrots
Instructions
- In a medium bowl, whisk together the oats, whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, whisk the melted coconut oil or butter with the egg and vanilla extract. Stir in the maple syrup until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the grated carrots.
- Cover and chill the dough for 30 minutes.
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper. Drop 14 rounded scoops of dough onto the sheet and flatten slightly.
- Bake for 12–15 minutes until edges are set and centers are still soft. Let cool on the pan for 10–15 minutes.
- Transfer to a wire rack to cool completely. Enjoy!
Notes
Always use freshly grated carrots — pre-shredded ones don’t soften enough. Chill the dough to help the cookies hold their shape and stay chewy. Slightly underbake for the perfect texture.