Healthy Chocolate Chip Cookies
These healthy chocolate chip cookies are simple to make and perfect for any occasion, offering a delightful balance of sweetness and rich texture.
Ingredients
Dry Ingredients
- 1 cup Flour Provides structure and stability.
- 1 tsp Baking powder Helps with leavening for a lighter texture.
- 1/4 tsp Salt Balances sweetness and enhances flavors.
Wet Ingredients
- 1/2 cup Butter Adds richness and moisture.
- 1/2 cup Brown sugar Contributes moisture and a rich flavor.
- 1 large Egg Serves as a binding agent.
- 1 tsp Vanilla extract Enhances the overall flavor profile.
Add-ins
- 1 cup Chocolate chips Adds sweetness and a creamy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the dry ingredients: flour, baking powder, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of batter onto a prepared baking sheet, spacing them evenly.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For chewier cookies, slightly underbake before cooling. Store in an airtight container for up to three days.